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    Ready for a recipe that's so good, it's obscene? Preheat oven to degrees. Over medium heat, pop a half cup popcorn in two to three tablespoons oil. Once popping slows to three seconds between pops, remove from heat and uncover.
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    Vegan Honey Butter Corn”Porn”Bread

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    Porn Corn Recipe by Lisa Alcalay Klug

    Ever since a retrospective of the late photographer Robert Mapplethorpe caught his outraged eye, Senator Jesse Helms has sought legislation regulating the content of art receiving grants from the National Endowment for the Arts. Last November, Congress compromised with a fuzzily worded requirement that the agency take into consideration "general standards of decency and respect for the diverse beliefs and values of the American public. Helms was briefly stilled. But last month he declared that much N. The Senate passed the amendment; the House, without putting it to a vote, asked a conference committee to do the same.
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    "Porn Corn:" So Good It's Obscene!

    A perfect example of this is the humble ear of corn. As summer marches on and those golden yellow kernels swell larger, juicier, and sweeter underneath the hot sun, truly sumptuous fresh corn is a rare treat despite its ubiquity. A whole world of flavor can be found within those pale green husks, just beyond the tangled forest of corn silk, if only one knows how coax it out. Finesse is the key to letting such a pared-down dish shine, accentuating the inherent flavor of is base ingredients without covering them up with a heavy-handed smattering of seasonings. Clearly, the chef at the helm here knows how to treat an ear of corn right.
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    One thing about vegan food is that it can be tasty no matter what anyone says. Preheat the oven to degrees. Then, in a large bowl, just combine all of the ingredients together until smooth. So, start with about 1 cup and go from there. Once the mixture is smooth, pour it into a cast iron skillet and bake until golden brown and the center is set.
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